As raw fruit, sweet cherries provide little nutrient content per 100 g serving. Dietary fiber and vitamin C are present in the most significant content while other vitamins and dietary minerals each supply less than 10% of the Daily Value per serving, respectively.

Source: Wikipedia

Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as other essential micronutrients in minor amounts.

Source: Wikipedia

American cultivated blackberries are notable for their significant contents of dietary fiber, vitamin C, and vitamin K.

Source: Wikipedia

A powdered preparation of freeze-dried açaí fruit pulp and skin was reported to contain 533.9 calories, 52.2 g carbohydrates, 8.1 g protein, and 32.5 g total fat. The carbohydrate portion included 44.2 g of dietary fiber and low sugar value.

Source: Wikipedia