In the Title of this article:
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Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017
After the title of the article, appears the Authors:
Punam Ohri-Vachaspati 1,*, Robin S. DeWeese 1 , Francesco Acciai 1 , Derek DeLia 2,3 , David Tulloch 4 , Daoqin Tong 5 , Cori Lorts 6 and Michael J. Yedidia 7
1. College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA
2. MedStar Health Research Institute, Hyattsville, MD 20782, USA
3. Department of Plastic and Reconstructive Surgery, Georgetown University School of Medicine, Washington, DC 20007, USA
4. Center for Remote Sensing and Spatial Analysis, Department of Landscape Architecture, Rutgers University, New Brunswick, NJ 08901, USA
5. School of Geographical Sciences and Urban Planning, Arizona State University, Tempe, AZ 85287, USA
6. Department of Nutrition, Northern Arizona State University, Flagstaff, AZ 86001, USA
7. Center for State Health Policy, Institute for Health, Health Care Policy, & Aging Research, Rutgers University, New Brunswick, NJ 08901, USA
* Correspondence: Punam.Ohri-Vachaspati@asu.edu